Uchi Houston Menu
Uchi Houston is a trendy Japanese sushi bar located in Houston. This restaurant offers a range of vegan and vegetarian options, making it a great choice for those with dietary restrictions. Customers praise the attentive and knowledgeable staff, recommending the nigiri selections and happy hour specials. The ambiance is described as intimate and perfect for a date night or special occasion. The dishes are creatively presented with a focus on fresh, high-quality ingredients. Specialties like the hamachi chili and deep-fried milk dessert receive rave reviews for their unique and delicious flavors. Overall, Uchi Houston offers a memorable dining experience with impeccable service and exceptional dishes that leave a lasting impression.
Sushi Box
Avocado Nigiri
yuzu kosho tamari
Madai Nigiri
japanese sea bream
Hamachi Nigiri
yellowtail
Sake Toro Nigiri
salmon belly
Maguro Nigiri
tuna loin
Hirame Nigiri
flounder
Cucumber Maki
ume boshi
Sake Maki
atlantic salmon
Hama Chili Crudo
yellowtail, ponzu, thai chili, orange supreme
Chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
Chef's Selection Sashimi
refer to your chef’s selection card
Kaluga Hybrid Caviar
g, firmer texture, earthy umami
Smoked Trout Roe Caviar
g, cold smoked with bourbon oak, smoky finish
Potato Chips, Creme Fraiche
Hama Chili
yellowtail, ponzu, thai chili, orange supreme
Hirame Usuzukuri
thinly-sliced flounder, candied quinoa, olive oil
Maguro Goat Cheese
bigeye tuna, fuji apples, goat cheese mousse, pumpkin seeds
Sake Crudo
salmon, strawberry, thai basil, lychee ginger zu
Kinoko Usuzukuri
seasonal mushroom, shallot, shiro zu
Karaage
chicken thigh, sweet chili, seasonal pickle
Brussels Sprouts
lemon, chili
Walu Walu
oak-grilled escolar, yuzupon, candied citrus, myoga
Sasami Yaki
chicken, coconut milk, cilantro
Pork Belly
japanese pumpkin, pepper rose gastrique
Bok Choy
cashew butter, tomato, lime
Edamame
grilled soybeans
Shishito
grilled shishito peppers
Uchi Salad
edemame-jalapeño purée, farm greens
Sake
atlantic salmon
Sake Toro
salmon belly
Akami
tuna loin
Hirame
flounder
Hamachi
yellowtail
Madai
japanese sea bream
Avocado
yuzu kosho
Bluefin Akami
lean tuna
Bluefin Chutoro
medium fatty tuna
Bluefin Otoro
extra fatty tuna
Boquerones
cured spanish anchovy
Muki Hotate
hokkaido scallop
Spicy Crunchy Tuna
cucumber, avocado, chili
Zero Sen
yellowtail, avocado, shallot, cilantro
Ham And Eggs
pork belly, yolk custard, togarashi
Kappa
cucumber, umeboshi
Tekka
tuna, tamari
Pitchfork
shishito, shallot, avocado, miso tamari
Fried Milk Ice Cream Pint
salted fudge, toasted blondie, dulcey chocolate, cornflakes
Uchi Houston Takeout
Uchi Houston Core
Omakase
ten-course daily tasting menu
Somakase
curated tasting menu inquire with your server for details
Vegetarian
ten-course tasting menu highlighting seasonal vegetables
Suzuki
striped bass
Kurodai
black bream
Kinmedai
goldeneye snapper
Akamutsu
rosy sea perch
Masu
tasmanian ocean trout
Kanpachi
amberjack
Shima Aji
striped jack
Masaba
japanese mackerel
Engawa
flounder fin muscle
Muki-Hotate
hokkaido scallop
Muki-Hotate Gunkan
hokkaido scallop nori
Snata Barbara Uni
california sea urchin
Tanin Bune
japanese sea urchin + smoked trout roe
Kaluga
caviar, lemon zest
Bluefin Akami
tuna loin
Bluefin Chutoro
medium fatty tuna
Bluefin Otoro
extra fatty tuna
Bluefin Otoro Gunkan
torched fatty tuna + caviar
Hirame
flounder
Madai
japanese sea bream
Akami
tuna loin
Sake
atlantic salmon
Sake Toro
salmon belly
Hamachi
yellowtail
Boquerones
cured spanish anchovy
Shime Saba
norwegian mackerel
Tomato
pineapple, candied jalapeno
Nasu
japanese eggplant
Avocado
yuzu kosho
Ikura
salmon roe
Kinoko
mushroom
Watarigani
blue crab
Gyutoro
-hour australian wagyu
Unagi
freshwater eel
A Nigiri
miyazaki wagyu
A Nigiri + Caviar
miyazaki + caviar
A Nigiri + Caviar + Uni
miyazaki + uni
Hot Rock
australian wagyu, ponzu
A Hot Rock
japanese wagyu, lemon, kosho
Pink Moon (Pei)
pineapple gelee, shiro kombu
Murder Point (Al)
red miso sabayon, potato, sesame
Wagyu Tartare
tomato vinaigrette, smoked trout roe, horseradish
Lobster Maki
tempura lobster tail, smoked trout roe, aka kosho mayo
Kanpachi Crudo
apples, mandarin zu, pecan ginger crisp
Akami Nashi
bluefin akami tuna, asian pear, ponzu (with chutoro + $)
Brisket Wagyu
kimchee, pickled fuji apples, salsify furikake
Grilled Salmon
apple mostarda, cipollini onions, fennel salad
Truffle Scallop
truffle dashi, fermented parsnip
Smoked Trout Roe
buttery, smoky, large pearls
Kaluga Hybrid
large pearls, notes of brown butter and ocean
Golden Osetra
medium pearls, notes of parmesan and extra virgin olive oil
Hirame Usuzukuri
thinly sliced flounder, candied quinoa, olive oil
Machi Cure
smoked yellowtail, yucca crisp, marcona almond
Sake Kiwi
salmon, golden kiwi, ginger, thai chili
Hama Chili
yellowtail, ponzu, thai chili, orange supreme
Maguro Goat
bigeye tuna, seasonal apple, goat cheese, pumpkin seed
Kinoko Usuzukuri
seasonal mushroom, shallot, shiro zu
Walu Walu
oak-grilled escolar, candied citrus, ponzu, myoga
Sakana Mushi
seasonal fish, mushroom, broccolini, tom kha
Kinoko Nabe
cultivated mushroom, koshihikari rice, tentsuyu, egg yolk (with gyutoro +.)
Sasami Yaki
chicken, coconut milk, cilantro
Pork Belly
kabocha, chili rose gastrique, trinity herbs
Wagyu Tataki
australian wagyu strip, a aioli, maitake
Tako
spanish octopus, carrot, chili, black garlic xo
Spicy Crunchy Tuna
cucumber, avocado, chili
Zero Sen
yellowtail, avocado, shallot, cilantro
Sake Ringo
salmon, trinity herbs, apple, thai basil aioli
Biendo
tempura shrimp spring roll, nuoc mam, grape
Gyumaki
grilled brisket, kimchi, thai basil
Ham And Eggs
pork belly, egg yolk, spindletap beer mustard
Shag
tempura roll, salmon, avocado
Edamame
grilled soybeans
Shishito
grilled shishito peppers
Uchi Salad
baby greens, daikon, cashew pesto, crispy wild rice
Bok Choy
cashew butter, tomato, lime
Kabocha
japanese pumpkin tempura
Tomato Katsu
sesame buttermilk dressing
Hana
cauliflower tempura
Karaage
chicken thigh, sweet chili, seasonal pickle
Brussels Sprouts
lemon, chili
Ebi
shrimp tempura
Onion
onion ring tempura
Sundae
kiwi, toasted coconut, lychee sorbet
Warm Banana Cake
chicory, buckwheat. white coffee kahlua ice cream
Jasmine Cream
cilantro granita, pineapple, honey tuile
Mango Tapioca
coconut, cashew, mango passionfruit sorbet
Coffee Okashi
black currant, coffee liqueur, sesame
Strawbery Honey
dulcey, burnt honey, olive oil
Fried Milk
vanilla custard, salted fudge, toasted blondie
Fried Milk Ice Cream Pint To Go!
salted fudge, toasted blondie, dulcey chocolate, cornflakes
Kara Kyuri
sake, yuzu, cucumber, thai chili
Satsuma
sake, mandarin, ginger, mint
Lychee Martini
sake, vermouth, lychee
Umegave
tequila-infused sake, lime, ume agave
Tokyo
sake, sparkling wine, yuzu honey
Hou Hou Shu
sparkling sake ml
Takatenjin
”sword of the sun” tokubetsu honjozo ml
Fukucho
"moon on the water" namazake ml
Hakkaisan
"yukimuro" junmai ginjo genshu ml
Otokoyama
tokubetsu junmai ml
Ichinokura
“mukansa” honjozo ml
Dewazakura Oka
“cherry bouquet” ginjo ml
Kubota
“manju” junmai daiginjo ml
Tamayura
“rhythmic droplets” sparkling junmai ml
Hanahato
"densho" junmai ginjo ml
Tensei
“infinite summer” tokubetsu honjozo ml
Rihaku
"wandering poet" junmai ginjo ml
Watari Bune
“the ” junmai ginjo ml
Toko
"divine droplets" junmai daiginjo ml
Yuki No Bosha
"cabin in the snow" junmai ginjo ml
Ryujin Kakushi
“dragon god” genshu ginjo ml
Ryujin Shuzo
"dragon god" junmai daiginjo namazume ml
Iwa
junmai daiginjo
Tentaka
“hawk in the heavens” tokubetsu junmai ml
Nanbu Bijin
“southern beauty” tokubetsu junmai ml
Tedorigawa
yamahai daiginjo ml
Yamada Shoten
"everlasting roots" tokubetsu junmai ml
Kariho Namahage
"devil's mask" yamahai junmai ml
Wakatake Onikoroshi
"demon slayer" junmai daiginjo ml
Hirai
daiginjo ml
Kiku Masamune Kinushiro
"white silk" junmai nigori ml
Kamoizumi
"summer snow" ginjo nigori namazake ml
Sakari Yuzushu
-ml
Takara
"sho chiku bai" nigori ml
Gozenshu
"bodaimoto" junmai nigori ml
Sapporo
premium lager | oz
Sapporo Light
light lager | oz
Asahi
super dry' rice lager | oz
Hitachino
white ale | oz
Yoho 'Nippon Citrus'
yuzu citrus ale | oz
Equal Parts 'Kaizen'
japanese rice lager | oz
Equal Parts 'Entropic'
ipa | oz
Delirium 'Nocturnum'
belgian strong ale | oz
Aval
cider | oz
Saint Arnold Art Car
ipa | oz
Fever Tree Sodas
lime & yuzu, blood orange ginger, ginger ale
Ramune Japanese Soda
Coke / Diet Coke
Iced Tea
Upside Dawn
na golden
Free Wave
na hazy ipa
Leitz
eins zwei zero' riesling
Prosecco
scarpetta friuli
Grüner Veltliner
brut szigeti nv burgenland
Brut Rosé Cabernet Franc
bouvet nv loire valley
Champagne
chateau de bligny 'grande reserve' nv champagne
Petillant Rosé
serol 'turbulent' nv côte roannaise
Cuvée Brut Rosé
laurent-perrier nv champagne
Brut Champagne
krug 'grand cuvee' th ed. reims champagne (ml)
Picpoul
vermentino broc cellars 'love white' north coast
Albarino
terras gauda rias baixas
Pinot Grigio
borghi ad est fruili
Arneis
vietti piedmont
Carricante
benati | etna bianco
Sauvignon Blanc
craggy range marlborough
Riesling
hugel 'classic' alsace
Chenin Blanc
domaine leduc frouin 'la seigneurie' anjou
Assyrtiko
idisma drios mikrochori
Gruner Veltliner Blend
christoph heiss 'heissweiss' niederösterreich
Chardonnay
charly nicolle 'per aspera' chablis
Savignin Chardonnay
phelan farm san luis obispo
Francois Carillon
puligny-montrachet burgundy
Grenache Noir Sauvignon Blanc
daou 'discovery' paso rabies
Debina
zoinos 'respect' zitsa
Valdiguie, Zinfandel
broc cellars 'love rose' north coast
Vermentino Riesling
roussanne troon 'kubli bench amber' applegate valley, oregon
Gamay
domaine de la roche 'le file rouge' nv beaujolais
Zweigelt
st laurent, pinot noir claus preisinger 'puszta libre' burgenland
Pinot Noir
elk cove willamette valley
Tempranillo
luberri orlegi rioja
Cabernet Franc
domaine leduc frouin 'la seigneurie' anjou
Red Blend
krupp brothers 'the doctor' napa valley
Cabernet Sauvignon
greenwing columbia valley
Nebbiolo
luigi voghera langhe, piedmont
Merlot Cabernet Franc
belair-monange 'premier grand cru classe' saint-emilion
Moscato
d'asti vetti piedmont
Umeshu
heiwa shuzu tsuru 'kanjuku'
Furmint Sec
royal tokaji 'late harvest' hungary
Sauternes
château du haut pick bordeaux
Port
quinta noval -year tawny nv portugal
Maderia
broadbent -year verdelho nv portugal
Sake
hanahato 'gorgeous bird' -year kijoshu
Uchi Houston Drink Menu
Uchi Houston Happy Hour
/ Off Sake
% off menu price for all sake by the glass
/ Off Wine
% off menu price for all wine by the glass
Sapporo Premium Lager
Sapporo Light Lager
Equal Parts "Entropic" Ipa
Kara Kyuri
sake, cucumber, thai chili
Takara Nigori
cold unfiltered sake
Gekkeikan Hot Sake
Ryujin Kakushi
ginjo genshu
Gozenshu
junmai nigori
Rihaku Dance Of Discovery Junmai
Rosé
le grand prebois
Chardonnay
trefethen
Zweigelt, Pinot Noir
claus preisinger
Bluefin Selection
Sake
atlantic salmon
Kurodai
black bream
Nasu
grilled japanese eggplant, lemon curd, goma shio
Avocado
yuzu kosho, tamari
Gyutoro Gunkan
sous-vide wagyu, shallot
Hamachi Gunkan
yellowtail, tempura jalapeno
Pork Belly
chimichurri, lemon, crispy shallots
Walu Walu
oak-grilled escolar, candied citrus, yuzupon, myoga
Chicken Skewer
sweet chili onions, potato furikake
Wagyu Kushiyaki
pumpkin seed, lemon
Sakana Tempura
tartar sauce, pickled onions
Brisket Lettuce Cups
ginger, black bean sauce
Hama Kama
hamachi collar, gochujang vinaigrette
Maguro Goat
bigeye tuna, goat cheese, pumpkins seeds
Sake Crudo
salmon, lychee ginger zu, strawberry
Hama Chili
yellowtail, thai chili, orange
Kinoko Usuzukuri
mushroom, shallot, shiro zu
Watarigani
blue crab, cucumber, shiso, crispy shallot
Bluefin Tuna
cucumber, orange zest, sesame
Tako
octopus, yuzu kosho, basil
Mango Tapioca
coconut, cashew, mango passionfruit sorbet
Ice Cream Sandwich
seasonal selection
Veggie Cure
yuca crisp, avocado, marcona almond, asian pear
Kinoko Usuzukuri
seasonal mushroom, shallot, shiro zu
Veggie Nabe
seasonal vegetables, koshihikari rice, soy broth, egg yolk
Kinoko Nabe
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
Veggie Mushi
tom kha, broccolini, mushroom, black garlic
Kinoko
mushroom
Nasu
japanese eggplant
Avocado
yuzu kosho
Tomato
pineapple, candied jalapeno
Spicy Crunchy
avocado, jalapeno, cucumber
Shag
tempura roll, avocado, sun-dried tomato
Biendo
yama gobo, cucumber, chili oil, san bai zu
Pitchfork
shishito, crispy shallot, avocado, yuzu kosho
Chef's Choice
seasonal vegetables
Vegetarian Tasting
ten-course tasting menu highlighting seasonal vegetables
Edamame
grilled soybeans
Shishito
grilled shishito peppers
Uchi Salad
daikon, cashew pesto, wild rice panko, baby greens
Bok Choy
cashew butter, tomato, lime
Brussels Sprouts
lemon, chili
Kabocha
japanese pumpkin
Hana
cauliflower
Onion
onion ring tempura
Mango Tapioca
coconut, cashew, mango passionfruit sorbet
Fried Milk
vanilla custard, salted fudge, toasted blondie
Sorbet + Ice Cream
Fried Milk Ice Cream To Go
salted fudge, toasted blondie, dulcey chocolate, corn flakes
